This attitude of eco-consciousness extends directly to the care of bees. Domestically, the Slovenia Tourist Board certifies destinations and businesses that exemplify sustainable practices by giving them a Slovenia Green Label. In 2016, the European Commission awarded Ljubljana the title of European Green Capital. But in Slovenia, the beekeeping tradition continues to thrive, fueled by the country's respect for nature and commitment to sustainability and conservation. It's typical of Alpine Slovenia, the region of Gorenjska.Centuries later, bees are dying at alarming rates around the globe, due to factors like pesticide use, disease, and climate change. The sausage is smoked and must contain at least 68% pork, 12% beef, and a maximum of 20% of bacon. The name "Kranjska" was first mentioned in 1986, and in 2015 Slovenia entered it into the register of Protected Geographical Indications. This is probably the best-known Slovenian food in the world. The effort to base the offer of Slovenian restaurants on the specifics of national gastronomy and to combine and further develop this heritage with modern procedures and technologies seems to be on track. It is useless for foreigners to know the meaning of gostilna if there is hardly a restaurant on their Slovenian journey that truly serves Slovenian specialties by this title. To do this, Slovenian caterers must also recognize the importance of the project. In the long run, the goal is for Gostilna Slovenija to become an internationally known brand, a concept just like an English pub or a Chinese restaurant. The Slovenian Tourist Association is also actively involved. The concept of Gostilna Slovenija is still unknown to foreigners, so the goal is to spread its reputation across borders. Whether in a modern or traditional style restaurant, the restrictions apply equally to them in terms of drinks and ingredients as well as furnishings or architectural elements. However, the Gostilna brand has changed this, as the name already indicates to the guest that this restaurant's best Slovenian cuisine is on the plates. However, this is not the case for Slovenian restaurants. So after winning the title of gostilna, restaurants can’t “sit back” and have some additional tasks ahead of them.Īnd why is this good for guests? When we go to a Michelin-starred restaurant, we know the quality of service we’ll have. The employees of the restaurants take part in further training, where they can learn how to reach an even higher standard and develop both the offer and the services further. They will also access many promotional opportunities to make their name more widely known. If they are awarded this prestigious title, they will be regularly checked by a security officer. In recent decades, Slovenian restaurants have slowly lost their character, wanting to stop this process with the gostilna project. Still, none of them were Slovenian specialties, although the environment and the equipment suggested a homely atmosphere and a character to the guests. It was often the case that a restaurant's menu included several different dishes. The idea that gostilna should be a protected name in Slovenia is primarily intended to restore the country’s chaotic catering system. So far, more than 30 Slovenian restaurants can proudly say they are operating as gostilna. The trademark can only be obtained by anyone who meets all the conditions. To be awarded the trademark, external and internal criteria must be met, such as the proper layout of the rooms, the use of quality raw materials and their sourcing from local producers, the use of organic vegetables and fruits, but also the way the service is served and the music on offer. Since September 2011, restaurants wishing to use the word gostilna on their behalf have had to meet strict conditions. The restaurants, which specifically offer Slovenian food and drinks, work mainly with local ingredients and try to preserve the traditional taste, with a high chance of receiving the title of gostilna. The inns here have a history of several centuries and have been run by families for generations. The gastronomic features of the Alps, the Mediterranean region and the Pannonian Plain return. Through Slovenian cuisine, you can learn not only about food but also about the country's history. Gostilna Slovenija is a high-quality, regulated product that explores the possibility of development while respecting gastronomic traditions so that Slovenian cuisine can become internationally known and recognized. Recently, “Gostilna Slovenija” has emerged as a protected concept in the Slovenian catering industry. A gostilna is not an ordinary restaurant serving delicious food but an integral part of Slovenian culture and gastronomic heritage. One of the trademarks of Slovenia is gostilna, a special category of restaurants.
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